An organic certified Colombian from the ASPROCECSA COOP, comprised of 44 farms within the Huila region.
A full bodied cup, with semi sweet chocolate, some nuttiness and spice.
MEDIUM ROAST
WASHED PROCESSED
Origin: Huila, Colombia
Elevation: 1700 - 2000m
Varietals: Bourbon, Caturra, Castillo, Gesha
ORGANIC