
One of our coffee tribes goto favorites, finally were able to grab the red honey this year from one of the best producers for honey processed coffees:
Red honey process yields a complex cup bright acidity, red fruit, nuttiness and chocolate undertones, a quality cup worth savoring.
MEDIUM ROAST
RED HONEY PROCESSED
Origin: POAS DE ALAJUELA
Elevation: 1500 - 2000M
Varietals: CATUAI