COLOMBIA PREMIUM CAUCA - PEARL OF INZA

Another excellent Colombian this year:  from the heart of the Colombian Massif: volvanic soil and great elevation, 1800 - 2200 meters, for thicker, sweeter coffee beans.

Roasting this one MEDIUM to allow the exotic flavors to pop, citrus/floral acidity with spice and chocolate.  Alotta Altitude Acidity Attitude on this one...

CERTIFIED ORGANIC

MEDIUM ROAST

WASHED PROCESSED

Origin: INZA CAUCA

Elevation: 1800 - 2100M

Varietals: Castillo,  Colombia,  Catimore