Our "HOT" coffee now: A wonderful Ethiopian, FClean, bright, sweet with a very diverse flavor set. Red-fruit, citrus/floral and herbal chocolate along with a "jammy" body. Our medium roast creates a nice balance between the chocolate and fruit notes.
CERTIFIED ORGANIC
NATURAL PROCESS
ABOUT THE FARM:
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
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