Our first New Crop Ethiopian for 2021:
A clean, bright, sweet coffee with diverse flavors: red fruit, citrus/floral and herby chocolate with a nice jammy body.
The Kayon Mountain Farm is located about 500 km from Addis Ababa and spans nearly 500 hectares with about 300 cultivate for coffee production in the Guji zone of Shakiso.
LIGHT/MEDIUM ROAST
CERTIFIED ORGANIC
NATURAL PROCESS
