
A Natural processed coffee, from the Altamarino family: cultivate their heriloom coffee trees along Cerro San Juan, an extinct volcano.
A complex cup, molasses, syrupy, chocolate with peach and plum notes, MEDIUM roast on this one to let the fruit pop a bit.
NATURAL PROCESS
Nayarita Mexico
ELEV: 1000m
Varietals: Caturra, Catuai, Bourbon, Typica, Costa Rica
STRONG MEDIUM ROAST
WASHED PROCESSED
ORIGIN:
Elevation: 1400m
Varietals: Red and Yellow Catuai