
A top Mexican coffee, family farmers cultivate their heriloom coffee trees along Cerro San Juan, an extinct volcano. Caramel, Chocolate with Mild Acidity.
WASHED PROCESS
Nayarita Mexico
ELEV: 1000m
Varietals: Caturra, Catuai, Bourbon, Typica, Costa Rica
STRONG MEDIUM ROAST
WASHED PROCESSED
ORIGIN:
Elevation: 1400m
Varietals: Red and Yellow Catuai