The Central rainforests of Kainantu are home to some of the best preserved gene stock of the heirloom Typica Arabica variety:
Yielding trademark semisweet chocolate notes with spiciness and hints of citric tones.
We're roasting this one a Strong/Medium, and true to Papua New Guinea coffees, mild acidity.
CERTIFIED ORGANIC
STRONG MEDIUM ROAST
WASHED PROCESSED