
From one of our favorite origins, a certified organic harvest from Huehuetenango: caramel, milk chocolate, hazel and hickory nuttiness, with a sweet aroma and silky finish. Organically farmed by the ASOPCE coop, from very high altitude farms for a slower ripening coffee cherry yielding dense, complex flavors.
ROAST: MEDIUM
ELEV: 1300 - 2000m
REGION: Huehuetenango
Varietal: Catuai, Caturra