
Classic Sumatran New Crop, big bodied, bakers chocolate with some spice and smokiness, wet hulled processed for LOW ACIDITY. CERTIFIED ORGANIC.
Sumatrans use a Wet Hulled Processing method that yields the classic full bodied, low acidity, spicy, earthy coffe, Ahhh the Peat!!
ACEH PROVINCE
VARIETALS: BOURBON and TYPICA cultivars
ELEV: 1200 - 1600m