From the famed African Rift valley, heirloom Bourbon from the Lake Kivu region: fuller bodied, rustic chocolate, spice, smooth and clean. Great elevation, volcanic soil and rainfall for slow maturing coffee cherries. NOT super acidic though...DR Congo one of the first Single Origins we tried...
CERTIFIED ORGANIC, RAIN FOREST ALLIANCE
ROAST: STRONG MEDIUM
WASHED PROCESSED
Origin: Lake Kivu, DR Congo
VarietalS: Bourbon
Elevation: 1500 - 1800m