
From the Norandino Organic Cooperative spanning Cajamarca and the Amazonas, another stellar, new crop Peruvian: sweet, smooth, chocolaty and nutty with some spice on the finish. Were roasting this one more MEDIUM to let these flavors pop....
STRONG MEDIUM ROAST
WASHED PROCESSED
ELEV: 1100 - 1700 m
Region: Amazonas, Cajamarca
Varietals: Catuai, Caturra, Bourbon