
One of the best coffees we've roasted this year: single varietal Pacamara that thrives in the Chalatenango region altitude, a single origin famous for its Cup of Excellence farms.
Milk Chocolaty, spicy, walnutty and soft fruit: we're aiming for a LIGHT MEDIUM roast so some acidity that balances the cup wonderfully.
LIGHT MEDIUM ROAST
VARIETAL: PACAMARA
Origin: EL SALVADOR, CHALATENANGO
ELEV: 1500 m