COSTA RICA LAS LAJAS RED HONEY

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One of our most popular coffees this year from Costa Rica is Finca Las Lajas in Poas de Alajuela; located in the mountains to the north of the country’s capital. In as little as six years,  Las Lajas now produces exceptional micro-lots, especially with their Honey processed coffees.

Las Lajas’ reputation for quality precedes it; the care with which the Chacon family manages their mill and processing has put their Honey and Natural coffees in steep demand. This curiosity and willingness to experiment and find a new level of excellence is apparent in the final product: explosively fruity coffees with complex acidity and a bright finish.

Tasting Notes:
  We roast this one medium: a rich, full bodied coffee with layers of flavor: soft fruit, caramel, chocolate with good sweetness and wonderful aromatics.

MEDIUM ROAST

RED HONEY PROCESSED

GROWN WITH ORGANIC METHODS