
From our friends at Cafe Kreyol: a rich, robust full bodied coffee with some spice and nuttiness. Were pushing this one the stronger side of medium to bring out some classic Dominican Republic smokiness. Mild Acidity.
CERTIFIED ORGANIC
Jarabacoa, Dominican Republic
ELEV: 800 - 1500m
STRONG MEDIUM ROAST
WASHED PROCESSED
ORIGIN:
Elevation: 1400m
Varietals: Red and Yellow Catuai