Grown and harvested on Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably the best coffee in Mexico. The word ‘Terruño’ means ‘homestead’ and Terruño Nayarita coffees come from heirloom Arabica trees. These coffees are aggregated, processed and exported through San Cristobal Importers.
San Cristobal Importers takes great care to find and produce excellent coffee, making sure farmers use safe, sustainable shade techniques and provide fair wages. San Cristobal
Tasting Notes: A unique Mexican coffee: medium bodied with good sweetness and a bit of floral, caramel and chocolate notes. Mild acidity.